Bolivia coca tea

Coca Tea’s Awareness

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Coca Tea's Awareness

Coca tea’s awareness globally is growing.

A government in Spain has promised to help a country in South America, Bolivia, expand the commercialization of coca tea leaves.
The medicinal plant which is grown and consumed in Peru and Colombia, has been pursued by the corrupt United Nations (the same organization that has flooded Europe with illegal refugees) since 1961.

For the record, I will not not be lectured by such a morally corrupt globalist organization on what medicines I should be and should not be able to use.

Andean Coca Leaves

Coca plants grow naturally in the Andean countries such as Peru and Bolivia. The locals make coca tea powder and tea bags from dried and crushed leaves. These natural tea products are not only harmless, but are in fact very healthy for humans to consume on a regular basis.

The propaganda surrounding coca tea leaves is mind-boggling. The United States led drug war has failed not only the coca farmers but the people of Peru, Colombia and Bolivia. Coca tea’s awareness needs to improve globally.

Coca tea makes for an excellent aid for fatigue/tiredness, stomach issues and indigestion, headaches and nausea and to combat high altitude sickness.

There are two main ways which coca tea leaves and powder is consumed. Dried coca leaves are either steeped and drunk as tea, or chewed with sodium bicarbonate or iipta (to extract the alkaloids).

How To Chew Coca

My preferred option is to always chew coca tea powder with bi carb soda. It acts quickly and is far more potent than coca tea drinking.

And yet still, coca has gotten a terrible reputation, because it can also be made into cocaine, an illicit and dangerous drug.

What most people do not understand is that to make cocaine, one would need a decent chemistry knowledge and experience as well as several tonnes of dried coca leaves. This is something that most people who consume coca leaves will never come across in their life.

In Peru, Colombia and Bolivia, coca tea powder, coca sweets, coca gummy bears, coca sodas and tea bags are sold at local markets, shops and in supermarkets.

Evo Morales, a Bolivian president, has been fighting to raise awareness about the health benefits of chewing whole coca leaves. He has made it crystal clear and obvious that coca is part of Bolivia’s cultural heritage and ancient history. Coca tea’s awareness is critical for not only Bolivia but also Peru and Colombia.

Raising Status

Trinidad Jimenez, Spain’s minister for foreign affairs, has also sided with Evo Morales  and supports his stance on coca. She also promised to raise awareness about the ancient plant around the world.

David Choquehuanca, a chancellor from Bolivia, plans to visit France, UK, Sweden and Belgium (and a number of other European countries) to spread awareness about the health effects of coca tea leaves.

Currently, United States are dragging their heels, however Peru, Egypt and Colombia are all in support of Evo Morales’ coca campaign.

Coca tea’s awareness is rising slowly but surely.

If you want to learn more about coca tea and it’s unique energy boosting and fat burning health benefits, please read our vast amount of articles at cocateaexpress.com

To your health and success,

Alex

Coca Tea Peru

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Coca tea Peru, these three words have been spoken many times over. That’s because coca tea mainly comes from Peru and Bolivia. And coca tea certainly goes really well in Peru.

And that is for a good reason. Peru is located at 3,400 meters in elevation, and nothing cures the effects of altitude sickness as quickly and effectively as the Erythroxylum coca var. coca, or better known as coca leaf.

This makes Peru to be one of the highest cities in the world.

Upon arriving in Peru, you can experience the unpleasant effects of the high altitude within minutes of getting out of your airplane at Alejandro Velasco Astete International Airport. These altitude sickness side-effects are: difficulty to breath, headaches, dizziness and feelings of nausea. People can also have hallucinations. On very rare occasions people can die from this condition.

One would question why did the Incas ever decide to build the capital of their empire right here in the 13th century. Obviously they knew all about the healing powers of coca leaf tea.

This is also the case for the coca vendors who greet your flight upon arrival. What’s interesting to know is that they are the descendants of the Quechua people who have lived in and around Peru for several centuries or more. These coca tea Peru sellers come selling plastic bags of coca leaves, coca tea and coca sweets.

The arriving visitors are curios and yet apprehensive to try coca tea products. This is because a foolish and biased law discourages people to consume coca products across the world except in Peru, Bolivia and other parts of South America. That’s because coca leaves contain a psychoactive alkaloid called cocaine, the primary ingredient for the drug that rich politicians, celebrities, sports stars, lawyers, judges and doctors have come to love.

What you should know is that the percentage of cocaine alkaloids in coca tea is small, and the effects between coca tea and cocaine are not identical. Coca tea leaf is a mild to medium (dose dependent) stimulant that stops hunger, pain, fatigue and thirst, without the overwhelming speedy effects and the rush of cocaine. Chewing coca tea with sodium bicarbonate can still make the user euphoric, energetic and feel “on top of the world”. You just need to chew more coca tea consecutively over a space of 1 hour to steadily build up the effects. Coca tea also lacks the anxiety and paranoia feelings that cocaine users often exhibit.

And coca leaf extract is still used in Coca Cola today, but the modern version has been de-cocainized and unlike the original recipe has no cocaine.

Coca tea Peru and in Bolivia is loved by the locals, they chew the dried coca leaves and coca tea powder during the day. These people in Peru have chewed coca tea for over 5,000 years. And if you look closely at the paintings in Cusco’s cathedral, you’ll see portraits of the saints with a huge bulge in their mouth, they are chewing coca tea.

The consumption of coca leaf tea also has many cultural and religious links. The Inca used it as part of their spiritual belief. You will notice that even today in the modern times, people in Peru and Bolivia thank God while facing the mountains, thanking the divine for coca tea leaf.

 

Tourists and visitors to Peru, often also begin to thank the spirit of coca when they are feeling exhausted and find the only relief coming is that when they chew and drink coca tea in the high Andean thin air. If you are going to explore Cusco’s historic streets, busy markets, ancient cathedrals and vast shopping arcades, you better buy some coca tea powder or leaves with you for steady energy and to combat the altitude sickness. Coca is also great for curing nausea and headaches.

You will find that almost all hotels have coca tea available for free to tourists. Coca tea in Peru has a delicately pleasant flavour, many say it’s similar to green tea. As you chew or drink the coca leaf tea, your headache disappears, the throbbing pain stops and you can breathe easily again. It’s a much welcomed relief.

Did I mention that coca tea is also excellent for weight loss and fat burning? Fasting has never been easier while chewing coca tea powder with bi carb soda. You simply don’t want to eat and there are no food cravings.

Coca tea really is a gift from God.

To your health and success,

Alex